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Home / Changes / Go-Gurt Strawberry and Mixed Berry Low Fat Yogurt Tubes 16 Count

Observed serving size change · Dec 22, 2022

What changed on Go-Gurt Go-Gurt Strawberry and Mixed Berry Low Fat Yogurt Tubes 16 Count?

Compare the two source records first. Then decide what the evidence means to you.

View product history
Go-GurtGo-Gurt Strawberry and Mixed Berry Low Fat Yogurt Tubes 16 CountGTIN 00070470137711

The main change

Serving size-1.8%
Before57 g
changed to
After56 g

Other changes in the same record

Ingredients
Removed
  • strawberry ingredients:cultured grade a low fat milk
  • modified corn starch.contains 1% or less of:kosher gelatin
  • vitamin d3.mixed berry ingredients:cultured grade a low fat milk
  • modified corn starch.contains 1% or less of:kosher gelatin
Added
  • strawberry ingredients:cultured grade a nonfat milk
  • modified food starch.contains 1% or less of:kosher gelatin
  • vitamin d3.mixed berry ingredients:cultured grade a nonfat milk
  • modified food starch.contains 1% or less of:kosher gelatin
Calories-43%
Before150 kcal
changed to
After86 kcal
Sodium-41%
Before75 mg
changed to
After44 mg
Protein-41%
Before6.1 g
changed to
After3.6 g
Total fat-85%
Before0.9 g
changed to
After0.1 g
Saturated fat-85%
Before0.6 g
changed to
After0.1 g
Carbohydrates-40%
Before29.3 g
changed to
After17.6 g
Total sugars-40%
Before22.3 g
changed to
After13.3 g

Product context

Where this fits in the history

Dec 7, 2022ΔDec 22, 2022
See every recorded Go-Gurt Strawberry and Mixed Berry Low Fat Yogurt Tubes 16 Count change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

  • One or more normalized ingredients changed.
  • Serving size changed.
  • 7 nutrient values crossed the materiality threshold.

Why the evidence is high

  • Both states use the same validated GTIN.
  • Product descriptions remain compatible.
  • The source states have chronological dates.
  • USDA links the records in branded-food history.
  • Multiple label fields changed coherently.

Technical record: significance 100/100 · confidence 95% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records
Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →