What changed on Kellogg's Eggo Kellogg's Eggo Waffles Homestyle 12.3oz?

Compare the two source records first. Then decide what the evidence means to you.

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Kellogg's EggoKellogg's Eggo Waffles Homestyle 12.3ozGTIN 00038000402609

The main change

Sodium-30%

Before471 mg

After329 mg

Other changes in the same record

Ingredients

Removed

leavening(baking soda,sodium aluminum phosphate,monocalcium phosphate)
contains 2% or less of salt
dextrose
eggs
soy lecithin.vitamins and minerals:calcium carbonate

Added

contains 2% or less of leavening(baking soda,sodium aluminum phosphate,monocalcium phosphate)
fructose
salt
soy lecithin
eggs.vitamins and minerals:calcium carbonate

Total fat-9.9%

Before7.1 g

After6.4 g

Total sugars+25%

Before5.7 g

After7.1 g

Product context

Where this fits in the history

Aug 21, 2025ΔJan 22, 2026

See every recorded Kellogg's Eggo Waffles Homestyle 12.3oz change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

One or more normalized ingredients changed.
3 nutrient values crossed the materiality threshold.

Why the evidence is high

Both states use the same validated GTIN.
Product descriptions remain compatible.
The source states have chronological dates.
USDA links the records in branded-food history.
Multiple label fields changed coherently.

Technical record: significance 100/100 · confidence 95% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records

Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →