Observed nutrition change · Dec 30, 2021
What changed on Go-Gurt Go-Gurt Berry and Strawberry Low Fat Yogurt Tubes 32 Count?
Compare the two source records first. Then decide what the evidence means to you.
Go-GurtGo-Gurt Berry and Strawberry Low Fat Yogurt Tubes 32 CountGTIN 00070470492032
The main change
Saturated fat-100%
Before0.6 g
changed toAfter0 g
Other changes in the same record
Ingredients
Removed
- strawberry ingredients:cultured grade a low fat milk
- vitamin d3.berry ingredients:cultured grade a low fat milk
Added
- strawberry ingredients:cultured pasteurized grade a low fat milk
- carrageenan
- vitamin d3.berry ingredients:cultured pasteurized grade a low fat milk
- carrageenan
Calories-41%
Before150 kcal
changed toAfter89 kcal
Sodium-28%
Before75 mg
changed toAfter54 mg
Protein-41%
Before6.1 g
changed toAfter3.6 g
Carbohydrates-39%
Before29.3 g
changed toAfter17.9 g
Total sugars-36%
Before22.3 g
changed toAfter14.3 g
Allergen declaration
Removed
Nothing recorded
Added
- contains: carrageenan
Product context
Where this fits in the history
Dec 1, 2021ΔDec 30, 2021
See every recorded Go-Gurt Berry and Strawberry Low Fat Yogurt Tubes 32 Count change →The careful reading
What we know—and what we don’t
The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.
Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring+
Why it qualified
- One or more normalized ingredients changed.
- An explicit allergen declaration changed.
- 6 nutrient values crossed the materiality threshold.
Why the evidence is high
- Both states use the same validated GTIN.
- Product descriptions remain compatible.
- The source states have chronological dates.
- USDA links the records in branded-food history.
- Multiple label fields changed coherently.
Technical record: significance 100/100 · confidence 95% · detector 1.2.0