Earlier stateAug 9, 2025
Later stateJun 13, 2026
Evidence sourceOpen Food Facts
Sodium changed from 678.571 mg to 571.429 mg per 100 g.
Before
678.571 mg
After
571.429 mg
Total sugars changed from 0 g to 3.571 g per 100 g.
Before
0 g
After
3.571 g
Added sugars changed from 0 g to 1.61 g per 100 g.
Before
0 g
After
1.61 g
Why this event was published
Significance 45/100.3 nutrient values crossed the materiality threshold.
Moderate confidence (60%).Both states use the same validated GTIN. Product descriptions remain compatible. The source states have chronological dates.
Caution: Open Food Facts is community-maintained and is not independently verified here.
This is an observed source-data change. It may reflect a label update, data correction, or possible formulation change; Label Delta does not claim certainty about why it occurred.
View the later record at Open Food Facts ↗ ·View the earlier record ↗