Earlier stateJul 12, 2026
Later stateJul 12, 2026
Evidence sourceOpen Food Facts
Sodium changed from 2168.357 mg to 607.143 mg per 100 g.
Before
2168.357 mg
After
607.143 mg
Protein changed from 25.51 g to 7.143 g per 100 g.
Before
25.51 g
After
7.143 g
Total fat changed from 102.041 g to 28.571 g per 100 g.
Before
102.041 g
After
28.571 g
Saturated fat changed from 12.755 g to 3.571 g per 100 g.
Before
12.755 g
After
3.571 g
Carbohydrates changed from 216.837 g to 60.714 g per 100 g.
Before
216.837 g
After
60.714 g
Total sugars changed from 6.378 g to 1.786 g per 100 g.
Before
6.378 g
After
1.786 g
Fiber changed from 12.755 g to 3.571 g per 100 g.
Before
12.755 g
After
3.571 g
Why this event was published
Significance 60/100.7 nutrient values crossed the materiality threshold.
Moderate confidence (60%).Both states use the same validated GTIN. Product descriptions remain compatible. The source states have chronological dates.
Caution: Open Food Facts is community-maintained and is not independently verified here.
This is an observed source-data change. It may reflect a label update, data correction, or possible formulation change; Label Delta does not claim certainty about why it occurred.
View the later record at Open Food Facts ↗ ·View the earlier record ↗