Earlier stateJul 17, 2026
Later stateAug 27, 2026
Evidence sourceOpen Food Facts
Fiber changed from 3.448 g to 0 g per 100 g.
Before
3.448 g
After
0 g
Why this event was published
Significance 30/100.1 nutrient value crossed the materiality threshold.
Moderate confidence (60%).Both states use the same validated GTIN. Product descriptions remain compatible. The source states have chronological dates.
Caution: Open Food Facts is community-maintained and is not independently verified here.
This is an observed source-data change. It may reflect a label update, data correction, or possible formulation change; Label Delta does not claim certainty about why it occurred.
View the later record at Open Food Facts ↗ ·View the earlier record ↗