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Ingredients + Nutrition
→Fiber changed from 0.8 g to 0 g per 100 g.
Fiber-100%
Before0.8 g
changed toAfter0 g
high evidenceSee the source records →
Product change history
1 meaningful change found across its saved label records.
Chronological history
Each point connects an earlier source record to a later one. Open any change for full evidence.