1
Ingredients + Nutrition + Serving size
→Serving size changed from 57 GRM to 170 GRM.
Serving size+198%
Before57 GRM
changed toAfter170 GRM
high evidenceSee the source records →
Product change history
How has Go-Gurt Go-Gurt Spiderman Gluten Free Berry and Fruit Punch Yogurt Tubes 8 Count changed over time?
13 meaningful changes found across its saved label records.
Go-GurtGo-Gurt Spiderman Gluten Free Berry and Fruit Punch Yogurt Tubes 8 CountGTIN 00070470137773
Chronological history
Newest change first
Each point connects an earlier source record to a later one. Open any change for full evidence.
2
Ingredients + Serving size + Allergen declaration
→Serving size changed from 56 GRM to 57 GRM.
Serving size+1.8%
Before56 GRM
changed toAfter57 GRM
high evidenceSee the source records →
3
Ingredients + Nutrition + Serving size
→Serving size changed from 170 g to 56 GRM.
Serving size-67%
Before170 g
changed toAfter56 GRM
high evidenceSee the source records →
4
Ingredients + Nutrition + Serving size + Allergen declaration
→Serving size changed from 56 g to 170 g.
Serving size+204%
Before56 g
changed toAfter170 g
moderate evidenceSee the source records →
5
Ingredients + Serving size + Allergen declaration
→Serving size changed from 57 g to 56 g.
Serving size-1.8%
Before57 g
changed toAfter56 g
moderate evidenceSee the source records →
6
Serving size
→Serving size changed from 100 g to 57 g.
Serving size-43%
Before100 g
changed toAfter57 g
high evidenceSee the source records →
7
Ingredients + Nutrition + Serving size + Allergen declaration
→Serving size changed from 56 g to 100 g.
Serving size+79%
Before56 g
changed toAfter100 g
moderate evidenceSee the source records →
8
Ingredients + Nutrition + Serving size + Allergen declaration
→Serving size changed from 57 g to 56 g.
Serving size-1.8%
Before57 g
changed toAfter56 g
moderate evidenceSee the source records →
9
Ingredients + Nutrition + Allergen declaration
→Protein changed from 3.57 g to 6.08 g per 100 g.
Protein+70%
Before3.6 g
changed toAfter6.1 g
moderate evidenceSee the source records →
10
Ingredients + Nutrition + Allergen declaration
→Saturated fat changed from 0.6 g to 0 g per 100 g.
Saturated fat-100%
Before0.6 g
changed toAfter0 g
moderate evidenceSee the source records →
11
Ingredients
→Added strawberry ingredients:cultured grade a low fat milk, vitamin d3.punch ingredients:cultured grade a low fat milk; removed strawberry s.h.i.e.l.d.ingredients:cultured grade a low fat milk, vitamin d3.super punch ingredients:cultured grade a low fat milk.
Ingredients
Removed
- strawberry s.h.i.e.l.d.ingredients:cultured grade a low fat milk
- vitamin d3.super punch ingredients:cultured grade a low fat milk
Added
- strawberry ingredients:cultured grade a low fat milk
- vitamin d3.punch ingredients:cultured grade a low fat milk
high evidenceSee the source records →
12
Nutrition
→Saturated fat changed from 0.35 g to 1 g per 100 g.
Saturated fat+186%
Before0.3 g
changed toAfter1 g
high evidenceSee the source records →
13
Ingredients + Nutrition + Serving size + Allergen declaration
→Serving size changed from 56 g to 170 g.
Serving size+204%
Before56 g
changed toAfter170 g
moderate evidenceSee the source records →