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Observed nutrition change · Feb 10, 2022

What changed on Move Over Butter Move Over Butter, Sodium Free?

Compare the two source records first. Then decide what the evidence means to you.

View product history
Move Over ButterMove Over Butter, Sodium FreeGTIN 00027000732304

The main change

Calories+7.2%
Before867 kcal
changed to
After929 kcal

Other changes in the same record

Ingredients
Removed
  • beta carotene(color)
Added
  • beta carotene(color).contains:soy
Total fat+7.1%
Before93.3 g
changed to
After100 g
Saturated fat+7.2%
Before20 g
changed to
After21.4 g

Product context

Where this fits in the history

Jul 29, 2021ΔFeb 10, 2022
See every recorded Move Over Butter, Sodium Free change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

  • One or more normalized ingredients changed.
  • 3 nutrient values crossed the materiality threshold.

Why the evidence is moderate

  • Both states use the same validated GTIN.
  • The source states have chronological dates.
  • USDA links the records in branded-food history.
  • Multiple label fields changed coherently.

Cautions

  • The product description changed substantially, which can indicate data correction or GTIN reuse.

Technical record: significance 90/100 · confidence 55% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records
Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →