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Ingredients + Nutrition
→Saturated fat changed from 50 g to 21.43 g per 100 g.
Saturated fat-57%
Before50 g
changed toAfter21.4 g
moderate evidenceSee the source records →
Product change history
26 meaningful changes found across its saved label records.
Chronological history
Each point connects an earlier source record to a later one. Open any change for full evidence.