Observed nutrition change · Jul 24, 2025
What changed on Move Over Butter Move Over Butter, Sodium Free?
Compare the two source records first. Then decide what the evidence means to you.
Move Over ButterMove Over Butter, Sodium FreeGTIN 00027000732304
The main change
Calories+615%
Before130 kcal
changed toAfter929 kcal
Other changes in the same record
Ingredients
Removed
- cottonseed oil
- hydrogenated soybean oil
- hydrogenated cottonseed oil
- monoglycerides
- natural and artificial flavor
- tbhq(for freshness)
- beta carotene(color).contains:soy
Added
- modified palm oil
- natural and artificial flavours
- vegetable monoglycerides
- tbhq(antioxidant)
- beta-carotene(color)
Total fat+614%
Before14 g
changed toAfter100 g
Saturated fat+614%
Before3 g
changed toAfter21.4 g
Product context
Where this fits in the history
Jun 19, 2025ΔJul 24, 2025
See every recorded Move Over Butter, Sodium Free change →The careful reading
What we know—and what we don’t
The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.
Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring+
Why it qualified
- One or more normalized ingredients changed.
- 3 nutrient values crossed the materiality threshold.
Why the evidence is high
- Both states use the same validated GTIN.
- Product descriptions remain compatible.
- The source states have chronological dates.
- USDA links the records in branded-food history.
- Multiple label fields changed coherently.
Technical record: significance 100/100 · confidence 95% · detector 1.2.0