What changed on Move Over Butter Move Over Butter, Sodium Free?

Compare the two source records first. Then decide what the evidence means to you.

View product history

Move Over ButterMove Over Butter, Sodium FreeGTIN 00027000732304

The main change

Saturated fat-57%

Before50 g

After21.4 g

Other changes in the same record

Ingredients

Removed

modified palm oil
soy lecithin
natural and artificial flavours
vegetable monoglycerides
tbhq(antioxidant)
beta-carotene(color)

Added

cottonseed oil
palm oil
contains less than 2% of:emulsifiers(soy lecithin,monoglycerides)
natural and artificial flavor
tbhq(for freshness)
beta carotene(color).contains:soy

Product context

Where this fits in the history

Aug 20, 2026ΔSep 24, 2026

See every recorded Move Over Butter, Sodium Free change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

One or more normalized ingredients changed.
1 nutrient value crossed the materiality threshold.

Why the evidence is moderate

Both states use the same validated GTIN.
The source states have chronological dates.
USDA links the records in branded-food history.
Multiple label fields changed coherently.

Cautions

The product description changed substantially, which can indicate data correction or GTIN reuse.

Technical record: significance 75/100 · confidence 55% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records

Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →