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Observed nutrition change · May 15, 2025

What changed on Move Over Butter Move Over Butter, Sodium Free?

Compare the two source records first. Then decide what the evidence means to you.

View product history
Move Over ButterMove Over Butter, Sodium FreeGTIN 00027000732304

The main change

Saturated fat+1567%
Before3 g
changed to
After50 g

Other changes in the same record

Ingredients
Removed
  • hydrogenated soybean oil
  • soy lecithin
  • hydrogenated cottonseed oil
  • monoglycerides
Added
  • palm oil
  • contains less than 2% of:emulsifiers(soy lecithin,monoglycerides)
Calories+559%
Before130 kcal
changed to
After857 kcal
Total fat+614%
Before14 g
changed to
After100 g

Product context

Where this fits in the history

Mar 20, 2025ΔMay 15, 2025
See every recorded Move Over Butter, Sodium Free change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

  • One or more normalized ingredients changed.
  • 3 nutrient values crossed the materiality threshold.

Why the evidence is high

  • Both states use the same validated GTIN.
  • Product descriptions remain compatible.
  • The source states have chronological dates.
  • USDA links the records in branded-food history.
  • Multiple label fields changed coherently.

Technical record: significance 100/100 · confidence 95% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records
Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →