Observed nutrition change · Aug 20, 2026
What changed on Move Over Butter Move Over Butter, Sodium Free?
Compare the two source records first. Then decide what the evidence means to you.
Move Over ButterMove Over Butter, Sodium FreeGTIN 00027000732304
The main change
Saturated fat+133%
Before21.4 g
changed toAfter50 g
Other changes in the same record
Ingredients
Removed
- cottonseed oil
- palm oil
- contains less than 2% of:emulsifiers(soy lecithin,monoglycerides)
- natural and artificial flavor
- tbhq(for freshness)
- beta carotene(color).contains:soy
Added
- modified palm oil
- soy lecithin
- natural and artificial flavours
- vegetable monoglycerides
- tbhq(antioxidant)
- beta-carotene(color)
Product context
Where this fits in the history
Jul 23, 2026ΔAug 20, 2026
See every recorded Move Over Butter, Sodium Free change →The careful reading
What we know—and what we don’t
The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.
Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring+
Why it qualified
- One or more normalized ingredients changed.
- 1 nutrient value crossed the materiality threshold.
Why the evidence is moderate
- Both states use the same validated GTIN.
- The source states have chronological dates.
- USDA links the records in branded-food history.
- Multiple label fields changed coherently.
Cautions
- The product description changed substantially, which can indicate data correction or GTIN reuse.
Technical record: significance 75/100 · confidence 55% · detector 1.2.0