What changed on CAMPBELL'S Campbell's Condensed Cream of Celery Soup, 10.5 oz Can?

Compare the two source records first. Then decide what the evidence means to you.

View product history

CAMPBELL'SCampbell's Condensed Cream of Celery Soup, 10.5 oz CanGTIN 00051000011619

The main change

Saturated fat+101%

Before0.8 g

After1.7 g

Other changes in the same record

Ingredients

Removed

vegetable oil(corn,cottonseed,canola,and/or soybean)
cream(milk)
dehydrated whey
celery extract
flavoring
onion extract

Added

vegetable oil(corn,canola,and/or soybean)
cream
whey
natural flavoring
onion extract.contains:wheat
milk
soy

Fiber-68%

Before2.5 g

After0.8 g

Product context

Where this fits in the history

Apr 1, 2019ΔDec 6, 2019

See every recorded Campbell's Condensed Cream of Celery Soup, 10.5 oz Can change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

One or more normalized ingredients changed.
2 nutrient values crossed the materiality threshold.

Why the evidence is high

Both states use the same validated GTIN.
Product descriptions remain compatible.
The source states have chronological dates.
USDA links the records in branded-food history.
Multiple label fields changed coherently.

Technical record: significance 100/100 · confidence 95% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records

Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →