1
Nutrition
→Total sugars changed from 18.33 g to 0 g per 100 g.
Total sugars-100%
Before18.3 g
changed toAfter0 g
high evidenceSee the source records →
Product change history
How has CAMPBELL'S Campbell's Condensed Cream of Celery Soup, 10.5 oz Can changed over time?
6 meaningful changes found across its saved label records.
CAMPBELL'SCampbell's Condensed Cream of Celery Soup, 10.5 oz CanGTIN 00051000011619
Chronological history
Newest change first
Each point connects an earlier source record to a later one. Open any change for full evidence.
2
Ingredients + Nutrition
→Carbohydrates changed from 6.67 g to 27.5 g per 100 g.
Carbohydrates+312%
Before6.7 g
changed toAfter27.5 g
moderate evidenceSee the source records →
3
Ingredients + Nutrition
→Total sugars changed from 0.83 g to 0 g per 100 g.
Total sugars-100%
Before0.8 g
changed toAfter0 g
high evidenceSee the source records →
4
Ingredients + Nutrition
→Saturated fat changed from 0.83 g to 1.67 g per 100 g.
Saturated fat+101%
Before0.8 g
changed toAfter1.7 g
moderate evidenceSee the source records →
5
Ingredients
→Added vegetable oil(corn,cottonseed,canola,and/or soybean), cream(milk), dehydrated whey soy protein concentrate; removed vegetable oil(corn,canola,and/or soybean), cream, whey.
Ingredients
Removed
- vegetable oil(corn,canola,and/or soybean)
- cream
Added
- vegetable oil(corn,cottonseed,canola,and/or soybean)
- cream(milk)
high evidenceSee the source records →
6
Ingredients + Nutrition
→Saturated fat changed from 0.83 g to 1.67 g per 100 g.
Saturated fat+101%
Before0.8 g
changed toAfter1.7 g
high evidenceSee the source records →