Observed nutrition change · Jul 29, 2021
What changed on CAMPBELL'S Campbell's Condensed Cream of Celery Soup, 10.5 oz Can?
Compare the two source records first. Then decide what the evidence means to you.
CAMPBELL'SCampbell's Condensed Cream of Celery Soup, 10.5 oz CanGTIN 00051000011619
The main change
Saturated fat+101%
Before0.8 g
changed toAfter1.7 g
Other changes in the same record
Ingredients
Removed
- vegetable oil(corn,cottonseed,canola,and/or soybean)
- cream(milk)
- dehydrated whey soy protein concentrate
- celery extract
- flavoring
- onion extract
Added
- vegetable oil(corn,canola,and/or soybean)
- cream
- whey
- soy protein concentrate
- natural flavoring
- onion extract.contains:wheat
- milk
- soy
Fiber-68%
Before2.5 g
changed toAfter0.8 g
Product context
Where this fits in the history
Feb 26, 2021ΔJul 29, 2021
See every recorded Campbell's Condensed Cream of Celery Soup, 10.5 oz Can change →The careful reading
What we know—and what we don’t
The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.
Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring+
Why it qualified
- One or more normalized ingredients changed.
- 2 nutrient values crossed the materiality threshold.
Why the evidence is moderate
- Both states use the same validated GTIN.
- The source states have chronological dates.
- USDA links the records in branded-food history.
- Multiple label fields changed coherently.
Cautions
- The product description changed substantially, which can indicate data correction or GTIN reuse.
Technical record: significance 100/100 · confidence 55% · detector 1.2.0