What changed on Cheerios Cheerios Original Gluten Free Breakfast Cereal?

Compare the two source records first. Then decide what the evidence means to you.

View product history

CheeriosCheerios Original Gluten Free Breakfast CerealGTIN 00016000275263

The main change

Fiber+90%

Before5.4 g

After10.3 g

Other changes in the same record

Saturated fat-50%

Before2.5 g

After1.3 g

Total sugars+13%

Before4.6 g

After5.1 g

Product context

Where this fits in the history

Jun 19, 2025ΔJul 24, 2025

See every recorded Cheerios Original Gluten Free Breakfast Cereal change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

3 nutrient values crossed the materiality threshold.

Why the evidence is high

Both states use the same validated GTIN.
Product descriptions remain compatible.
The source states have chronological dates.
USDA links the records in branded-food history.

Technical record: significance 60/100 · confidence 85% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records

Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →