1
Nutrition
→Fiber changed from 5.417 g to 10.3 g per 100 g.
Fiber+90%
Before5.4 g
changed toAfter10.3 g
high evidenceSee the source records →
Product change history
6 meaningful changes found across its saved label records.
Chronological history
Each point connects an earlier source record to a later one. Open any change for full evidence.