What changed on Chex Cinnamon Chex Breakfast Cereal?

Compare the two source records first. Then decide what the evidence means to you.

View product history

ChexCinnamon Chex Breakfast CerealGTIN 00016000103719

The main change

Saturated fat+511%

Before1 g

After6.3 g

Other changes in the same record

Total fat-5.8%

Before9.3 g

After8.8 g

Fiber+33%

Before3.8 g

After5 g

Product context

Where this fits in the history

Mar 20, 2025ΔMay 15, 2025

See every recorded Cinnamon Chex Breakfast Cereal change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

3 nutrient values crossed the materiality threshold.

Why the evidence is high

Both states use the same validated GTIN.
Product descriptions remain compatible.
The source states have chronological dates.
USDA links the records in branded-food history.

Technical record: significance 60/100 · confidence 85% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records

Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →