1
Nutrition
→Fiber changed from 3.75 g to 5 g per 100 g.
Fiber+33%
Before3.8 g
changed toAfter5 g
high evidenceSee the source records →
Product change history
11 meaningful changes found across its saved label records.
Chronological history
Each point connects an earlier source record to a later one. Open any change for full evidence.