What changed on Chex Cinnamon Chex Breakfast Cereal?

Compare the two source records first. Then decide what the evidence means to you.

View product history

ChexCinnamon Chex Breakfast CerealGTIN 00016000103719

The main change

Fiber-24%

Before5 g

After3.8 g

Other changes in the same record

Ingredients

Removed

canola oil
rice fiber
natural flavor
vitamin e(mixed tocopherols)added to preserve freshness.vitamins and minerals:calcium carbonate

Added

canola and/or sunflower oil
natural flavor.vitamin e(mixed tocopherols)added to preserve freshness.vitamins and minerals:calcium carbonate

Calories-5.9%

Before425 kcal

After400 kcal

Sodium-8%

Before625 mg

After575 mg

Total fat-7%

Before10 g

After9.3 g

Saturated fat

Before0 g

After0.9 g

Product context

Where this fits in the history

Dec 7, 2022ΔDec 22, 2022

See every recorded Cinnamon Chex Breakfast Cereal change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

One or more normalized ingredients changed.
5 nutrient values crossed the materiality threshold.

Why the evidence is moderate

Both states use the same validated GTIN.
The source states have chronological dates.
USDA links the records in branded-food history.
Multiple label fields changed coherently.

Cautions

The product description changed substantially, which can indicate data correction or GTIN reuse.

Technical record: significance 100/100 · confidence 55% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records

Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →