What changed on Toast Crunch Cinnamon Toast Crunch Whole Grain Breakfast Cereal Cup?

Compare the two source records first. Then decide what the evidence means to you.

View product history

Toast CrunchCinnamon Toast Crunch Whole Grain Breakfast Cereal CupGTIN 00016000141544

The main change

Saturated fat-60%

Before6 g

After2.4 g

Other changes in the same record

Ingredients

Removed

caramel color.bht added to preserve freshness.vitamins and minerals:calcium carbonate

Added

caramel color
rosemary extract.bht added to preserve freshness.vitamins and minerals:calcium carbonate

Protein+14%

Before5 g

After5.7 g

Total fat-8.4%

Before10 g

After9.2 g

Fiber+46%

Before5 g

After7.3 g

Product context

Where this fits in the history

Jun 13, 2024ΔAug 15, 2024

See every recorded Cinnamon Toast Crunch Whole Grain Breakfast Cereal Cup change →

The careful reading

What we know—and what we don’t

The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.

Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring

Why it qualified

One or more normalized ingredients changed.
4 nutrient values crossed the materiality threshold.

Why the evidence is high

Both states use the same validated GTIN.
Product descriptions remain compatible.
The source states have chronological dates.
USDA links the records in branded-food history.
Multiple label fields changed coherently.

Technical record: significance 100/100 · confidence 95% · detector 1.2.0

View the underlying source recordsOpen the earlier and later records

Earlier record at USDA FoodData Central ↗Later record at USDA FoodData Central ↗Read the full methodology →