1
Ingredients + Nutrition
→Saturated fat changed from 6 g to 2.41 g per 100 g.
Saturated fat-60%
Before6 g
changed toAfter2.4 g
high evidenceSee the source records →
Product change history
4 meaningful changes found across its saved label records.
Chronological history
Each point connects an earlier source record to a later one. Open any change for full evidence.