Observed nutrition change · May 3, 2025
What changed on Cheerios, General mills Honey Nut Cheerios Treats, Honey Nut?
Compare the two source records first. Then decide what the evidence means to you.
Cheerios, General millsHoney Nut Cheerios Treats, Honey NutGTIN 00016000156975
The main change
Sodium+31%
Before271 mg
changed toAfter354 mg
Other changes in the same record
Ingredients
Removed
- cereal(whole grain oats,sugar,corn starch,honey,brown sugar syrup,salt,tripotassium phosphate,canola and/or sunflower oil,natural almond flavor.vitamin e [mixed tocopherols] added to preserve freshness.vitamins and minerals:calcium carbonate,vitamin c [sodium ascorbate],iron and zinc [mineral nutrients],a b vitamin [niacinamide],vitamin b6 [pyridoxine hydrochloride],vitamin b1 [thiamin mononitrate],vitamin a [palmitate],vitamin b2(riboflavin],a b vitamin [folic acid],vitamin b12,vitamin d3)
- vegetable oil(canola,palm kernel and/or palm)
- fructose
- vegetable glycerin.almonds
- honey
- caramel color
Added
- cereal(whole grain oats,sugar,oat bran,corn starch,honey,brown sugar syrup,salt,calcium carbonate,tripotassium phosphate,canola oil,natural almond flavor.vitamin e [mixed tocopherols] added to preserve freshness.vitamins and minerals:calcium carbonate,vitamin c [sodium ascorbate],a b vitamin [niacinamide],zinc and iron [mineral nutrients],vitamin b6 [pyridoxine hydrochloride],vitamin b2 [riboflavin],vitamin b1 [thiamin mononitrate],vitamin a [palmitate],a b vitamin [folic acid],vitamin b12,vitamin d3)
- canola oil
- palm and/or palm kernel oil
- fructose.contains 2% or less of:vegetable glycerin
- almond butter
- whey protein concentrate
- nonfat dry milk
- reduced minerals whey
Allergen declaration
Removed
- nuts
Added
Nothing recorded
Product context
Where this fits in the history
Apr 10, 2025ΔMay 3, 2025
See every recorded Honey Nut Cheerios Treats, Honey Nut change →The careful reading
What we know—and what we don’t
The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.
Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring+
Why it qualified
- One or more normalized ingredients changed.
- An explicit allergen declaration changed.
- 1 nutrient value crossed the materiality threshold.
Why the evidence is moderate
- Both states use the same validated GTIN.
- Product descriptions remain compatible.
- The source states have chronological dates.
- Multiple label fields changed coherently.
Cautions
- Open Food Facts is community-maintained and is not independently verified here.
Technical record: significance 100/100 · confidence 70% · detector 1.2.0