Earlier stateApr 10, 2025
Later stateMay 3, 2025
Evidence sourceOpen Food Facts
Added cereal(whole grain oats,sugar,oat bran,corn starch,honey,brown sugar syrup,salt,calcium carbonate,tripotassium phosphate,canola oil,natural almond flavor.vitamin e [mixed tocopherols] added to preserve freshness.vitamins and minerals:calcium carbonate,vitamin c [sodium ascorbate],a b vitamin [niacinamide],zinc and iron [mineral nutrients],vitamin b6 [pyridoxine hydrochloride],vitamin b2 [riboflavin],vitamin b1 [thiamin mononitrate],vitamin a [palmitate],a b vitamin [folic acid],vitamin b12,vitamin d3), canola oil, palm and/or palm kernel oil; removed cereal(whole grain oats,sugar,corn starch,honey,brown sugar syrup,salt,tripotassium phosphate,canola and/or sunflower oil,natural almond flavor.vitamin e [mixed tocopherols] added to preserve freshness.vitamins and minerals:calcium carbonate,vitamin c [sodium ascorbate],iron and zinc [mineral nutrients],a b vitamin [niacinamide],vitamin b6 [pyridoxine hydrochloride],vitamin b1 [thiamin mononitrate],vitamin a [palmitate],vitamin b2(riboflavin],a b vitamin [folic acid],vitamin b12,vitamin d3), vegetable oil(canola,palm kernel and/or palm), fructose.
Before
• cereal(whole grain oats,sugar,corn starch,honey,brown sugar syrup,salt,tripotassium phosphate,canola and/or sunflower oil,natural almond flavor.vitamin e [mixed tocopherols] added to preserve freshness.vitamins and minerals:calcium carbonate,vitamin c [sodium ascorbate],iron and zinc [mineral nutrients],a b vitamin [niacinamide],vitamin b6 [pyridoxine hydrochloride],vitamin b1 [thiamin mononitrate],vitamin a [palmitate],vitamin b2(riboflavin],a b vitamin [folic acid],vitamin b12,vitamin d3)
• vegetable oil(canola,palm kernel and/or palm)
• fructose
• vegetable glycerin.almonds
• honey
• caramel color
After
• cereal(whole grain oats,sugar,oat bran,corn starch,honey,brown sugar syrup,salt,calcium carbonate,tripotassium phosphate,canola oil,natural almond flavor.vitamin e [mixed tocopherols] added to preserve freshness.vitamins and minerals:calcium carbonate,vitamin c [sodium ascorbate],a b vitamin [niacinamide],zinc and iron [mineral nutrients],vitamin b6 [pyridoxine hydrochloride],vitamin b2 [riboflavin],vitamin b1 [thiamin mononitrate],vitamin a [palmitate],a b vitamin [folic acid],vitamin b12,vitamin d3)
• canola oil
• palm and/or palm kernel oil
• fructose.contains 2% or less of:vegetable glycerin
• almond butter
• whey protein concentrate
• nonfat dry milk
• reduced minerals whey
• color(vegetable i juice,caramel color,annatto extract)
Sodium changed from 270.833 mg to 354.167 mg per 100 g.
Before
270.833 mg
After
354.167 mg
The explicit allergen declaration changed in the source data.
Before
• nuts
After
No corresponding item recorded
Why this event was published
Significance 100/100.One or more normalized ingredients changed. An explicit allergen declaration changed. 1 nutrient value crossed the materiality threshold.
Moderate confidence (70%).Both states use the same validated GTIN. Product descriptions remain compatible. The source states have chronological dates. Multiple label fields changed coherently.
Caution: Open Food Facts is community-maintained and is not independently verified here.
This is an observed source-data change. It may reflect a label update, data correction, or possible formulation change; Label Delta does not claim certainty about why it occurred.
View the later record at Open Food Facts ↗ ·View the earlier record ↗
See the full Honey Nut Cheerios Treats, Honey Nut timeline →