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Ingredients + Nutrition + Allergen declaration
→Sodium changed from 270.833 mg to 354.167 mg per 100 g.
Sodium+31%
Before271 mg
changed toAfter354 mg
moderate evidenceSee the source records →
Product change history
1 meaningful change found across its saved label records.
Chronological history
Each point connects an earlier source record to a later one. Open any change for full evidence.