Observed nutrition change · May 25, 2023
What changed on Cheerios Honey Nut Cheerios Gluten Free Breakfast Cereal?
Compare the two source records first. Then decide what the evidence means to you.
CheeriosHoney Nut Cheerios Gluten Free Breakfast CerealGTIN 00016000124790
The main change
Saturated fat-100%
Before1.4 g
changed toAfter0 g
Other changes in the same record
Ingredients
Removed
- natural almond flavor
- vitamin e(mixed tocopherols)added to preserve freshness
- vitamins and minerals:calcium carbonate
- vitamin b(pyridoxine hydrochloride)
- vitamin b(thiamin mononitrate)
- vitamin b(riboflavin)
- vitamin b
- vitamin d
Added
- natural almond flavor.vitamin e(mixed tocopherols)added to preserve freshness.vitamins and minerals:calcium carbonate
- vitamin b6(pyridoxine hydrochloride)
- vitamin b1(thiamin mononitrate)
- vitamin b2(riboflavin)
- vitamin b12
- vitamin d3.contains almond ingredients
Fiber-38%
Before8.1 g
changed toAfter5 g
Product context
Where this fits in the history
Apr 27, 2023ΔMay 25, 2023
See every recorded Honey Nut Cheerios Gluten Free Breakfast Cereal change →The careful reading
What we know—and what we don’t
The same validated barcode appears in both records, in chronological order. A database update can still be a label update, a data correction, or a possible formulation change.
Why this cleared the evidence thresholdSee confidence reasons, cautions, and scoring+
Why it qualified
- One or more normalized ingredients changed.
- 2 nutrient values crossed the materiality threshold.
Why the evidence is moderate
- Both states use the same validated GTIN.
- The source states have chronological dates.
- USDA links the records in branded-food history.
- Multiple label fields changed coherently.
Cautions
- The product description changed substantially, which can indicate data correction or GTIN reuse.
Technical record: significance 100/100 · confidence 55% · detector 1.2.0