1
Nutrition
→Fiber changed from 7.703 g to 3 g per 100 g.
Fiber-61%
Before7.7 g
changed toAfter3 g
high evidenceSee the source records →
Product change history
How has Cheerios Honey Nut Cheerios Gluten Free Breakfast Cereal changed over time?
10 meaningful changes found across its saved label records.
CheeriosHoney Nut Cheerios Gluten Free Breakfast CerealGTIN 00016000124790
Chronological history
Newest change first
Each point connects an earlier source record to a later one. Open any change for full evidence.
2
Nutrition
→Fiber changed from 3 g to 7.703 g per 100 g.
Fiber+157%
Before3 g
changed toAfter7.7 g
high evidenceSee the source records →
3
Nutrition
→Fiber changed from 7.703 g to 3 g per 100 g.
Fiber-61%
Before7.7 g
changed toAfter3 g
high evidenceSee the source records →
4
Nutrition
→Fiber changed from 3.676 g to 7.703 g per 100 g.
Fiber+110%
Before3.7 g
changed toAfter7.7 g
high evidenceSee the source records →
5
Nutrition
→Total fat changed from 5.41 g to 4.76 g per 100 g.
Total fat-12%
Before5.4 g
changed toAfter4.8 g
high evidenceSee the source records →
6
Ingredients + Nutrition
→Fiber changed from 5 g to 8.1 g per 100 g.
Fiber+62%
Before5 g
changed toAfter8.1 g
high evidenceSee the source records →
7
Ingredients + Nutrition
→Saturated fat changed from 1.35 g to 0 g per 100 g.
Saturated fat-100%
Before1.4 g
changed toAfter0 g
moderate evidenceSee the source records →
8
Ingredients + Nutrition
→Fiber changed from 5 g to 8.1 g per 100 g.
Fiber+62%
Before5 g
changed toAfter8.1 g
moderate evidenceSee the source records →
9
Nutrition + Serving size
→Serving size changed from 160 g to 37 g.
Serving size-77%
Before160 g
changed toAfter37 g
high evidenceSee the source records →
10
Ingredients + Nutrition + Serving size
→Serving size changed from 28 g to 160 g.
Serving size+471%
Before28 g
changed toAfter160 g
high evidenceSee the source records →